Winter Snacks from Around the World to Try This Season
When the air turns crisp and the evenings stretch long, there’s nothing quite like matching the season with cozy, comforting winter snacks . At The Cinnamon Kitchen, the winter menu has been curated exactly for that: treats that not only taste indulgent but are mindful, nourishing, and rooted in real ingredients. According to their collection, these aren’t your ordinary “snacks”––they’re thoughtfully crafted, vegan, gluten‑free options that offer both flavour and nourishment. A menu built for the season and for health On their winter collection page, The Cinnamon Kitchen explains that their range of winter snacks is “vegan and gluten free, made without refined sugar, dairy products, gluten or preservatives.” What stands out is the use of millet flour, almond flour, natural sweeteners (instead of refined sugar), nuts, seeds and cold‑pressed oils. So as you settle into the season, you can snack with a little more peace of mind. They highlight that these snacks are suitable for dietary n...