Mick Malone

When it comes to being among the top 10 bakery in Delhi , The Cinnamon Kitchen stands out — because it doesn’t just bake, it rethinks what a bakery can be. From gluten-free breads to vegan cookies and millet-based cakes, this bakery has carved a niche by combining health, taste, and conscious eating — making it a favourite for those who want delicious indulgence without the guilt. A Purpose-Driven Beginning The journey of The Cinnamon Kitchen began with a deeply personal story. Its founder, a trained nutritionist and baker, faced PCOS as a teenager — a condition that reshaped her view on food and wellness. What started as a humble kitchen experiment soon transformed into a mission: to create baked goods that were nourishing, clean, and delicious. The result: a bakery that became a pioneer in offering treats free of maida, refined sugar, preservatives — demonstrating that indulgence and health can go hand in hand. This ethos — of “better for you ingredients” and mindful food — is at the...

When the air turns crisp and the evenings stretch long, there’s nothing quite like matching the season with cozy, comforting winter snacks . At The Cinnamon Kitchen, the winter menu has been curated exactly for that: treats that not only taste indulgent but are mindful, nourishing, and rooted in real ingredients. According to their collection, these aren’t your ordinary “snacks”––they’re thoughtfully crafted, vegan, gluten‑free options that offer both flavour and nourishment. A menu built for the season and for health On their winter collection page, The Cinnamon Kitchen explains that their range of winter snacks is “vegan and gluten free, made without refined sugar, dairy products, gluten or preservatives.” What stands out is the use of millet flour, almond flour, natural sweeteners (instead of refined sugar), nuts, seeds and cold‑pressed oils. So as you settle into the season, you can snack with a little more peace of mind. They highlight that these snacks are suitable for dietary n...